Something new to do with mint.

Zucchini Mint Salad

(totally can't remember where I pulled this from).

1 Tablespoons Extra Virgin Olive Oil.
2 Tablespoons Pine Nuts
2 Ounces crumbly feta cheese
2 medium zucchini, sliced as thin as you can make it.
3 Tablespoons chopped mint leaves
Zest + juice from one lemon.

Mix together in a bowl.

Let sit for 10 minutes.

Makes 4 side dishes or 2 light meals. 6 points in the whole thing. Divide accordingly.

WONDERFUL!

Now I'm full :)