Meal Plan: 5/15-5/22

On sale: tomatoes, shredded cheese

In fridge: fresh mozzarella

Left from last week: Hungarian Lesco, broccoli pasta

Thursday - Caprese salad (tomato, mozzarella, and basil) with bakery bread and EVOO.
Friday - Broccoli pasta.
Saturday- Hungarian Lesco
Sunday - Friends over, Mexican food (make your own burritos/fajitas)
Monday - Salad Asian or Mexican, got the fixin's for both.
Tuesday -Tomato soup and bread.
Wednesday -Ziti (eat some/freeze some)
Thursday - Freezer or grocery store or maybe salad (leftovers?)